This is one of those “too easy to be real” desserts — but it’s absolutely delicious. Just four simple ingredients, no complicated steps, and the result tastes like something straight from a bakery. The creamy lemon filling and soft cake crust make every bite melt in your mouth.
Ingredients:
- 1 box yellow cake mix
- 1 can (21 oz) lemon pie filling
- 1 block (8 oz) cream cheese, softened
- ½ cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the pan.
- In a separate bowl, beat the cream cheese until smooth, then drop spoonfuls of it over the pie filling.
- Sprinkle the dry cake mix evenly over everything — don’t stir.
- Drizzle the melted butter evenly over the top.
- Bake for 35–40 minutes, or until the top is golden and bubbly.
Let it cool slightly before serving. Top with whipped cream or a dusting of powdered sugar if you want to make it even more heavenly.
One bite, and you’ll understand why this easy dessert has become a family favorite.
